Before that, he worked for seven years at a restaurant called Prune in New York City.
#CHEESE CUTTING BOARD KIT HOW TO#
He teaches classes at The Pantry in Seattle, classes about cooking with Filipino flavors and knife skills and how to roast a Peking duck. So I talked with a friend of mine who's a professional chef, and I asked him how he would respond to someone who stood in his face and was like, I hate salads. But I get that salads are not everyone's cup of tea. I like to make a big salad on Sundays and then eat it throughout the week. I went to see a health professional for some help, and one of the things we did was study my diet to find more ways to eat vegetables, which led me to salads. NORRIS: I got into salads because I've been struggling with my sleep. He's got ideas for salad haters and for salad enthusiasts who want to up their game. SEGARRA: On this episode of LIFE KIT, Kyle is going to teach us how to make a better salad. And then I actually can get the herby smells - cilantro and parsley. NORRIS: That, like, hit of the green onion, that, like, mellow intensity of that oniony smell. SEGARRA: Kyle is here to tell us that salads can be nutritious, affordable, easy to make, tasty and, dare I say, complex.
It's red for some bright pop, and I love the crunch and the taste. I'm going to chop up this half a bell pepper. That was about half of a head of the red cabbage. NORRIS: And I'm going to chop up my cabbage. SEGARRA: But he has recently found himself enthusiastically making salads. My name's Kyle Norris, but my name should be Kyle Cheeseburger Norris because if you opened up my heart, you'd find a cheeseburger inside. Kyle Norris, who's a radio producer, would tend to agree with me. I don't know about you, but when I'm hungry, that is not what I'm fantasizing about.
I'm thinking it was iceberg lettuce, maybe some shredded carrots from a bag, possibly a couple cherry tomatoes and, like, ranch dressing. I want you to think about the last time you got a side salad at a restaurant.
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