Here are some of my delicious alternative recommendations:įruity Mulled Wine: Switch the cloves for cranberries, blueberries and apples, and skip the cardamom pod while keeping the rest of the mix the same. You can peel the lemon in the middle before simmering it in the wine to minimize bitterness.Īlternative ways to make this mulled wineīut if you want to spice things up a bit, switch the wine, or even go totally alcohol free, these variations might be perfect for you!. If you prefer a bit of extra citrus and tart flavor, add a thinly sliced lemon with the wine. If you love sweeter tastes like me, you can skip the lemon. I’ll also slice the other one but save it as a garnish for the cups. I usually use 2 oranges, one of which I’ll thinly slice and cook with the spices, the liqueur, and wine. Maraschino liqueur, Cointreau, and even Pimm’s would be delicious additions! Oranges and lemons I’ve tried recipes that use cognac, brandy, and bourbon, but my favorite lately is adding some Irish whiskey! In the future, I want to try adding rum (that's the Cuban in me!) or different types of liqueurs. One of the things most of my favorite European mulled wine recipes have in common is using some extra alcohol to kick things up. There’s no need to get anything pricey since we’ll cook it anyway! For this recipe, any red wine will work perfectly! Whiskey or similar liqueur
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